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Debbie's Special Chili

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Debbie's Special Chili




(Public for All)

This chili is not real thick, but full of flavor. Maybe not as much kick as some would like, so you might need to add to it if that is how you like your chili.


  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 t. celery seed
  • 1 (16 oz.) can Bush's Chili Beans
  • 1 (16 oz.) can Bush's Red Beans, drained
  • 1 (46 oz.) can tomato juice
  • 1/2 t. salt
  • 1/2 t. chipotle chile pepper
  • 1/2 t. sugar
  • 1 t. chili powder
  • 1/2 t. cumin


<p>Lightly brown meat in large pot along with the onion, cook until onion is tender. Add garlic and celery and continue cooking for another 5 minutes. Mix in remaining ingredients. Simmer for 30 minutes. Dip into bowls and top with shredded cheddar cheese and a dolop of sour cream. Serve with crackers or nacho chips.</p>

Recipe is courtesy of: Mine






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Debra Underwood


Debra Underwood

Influences: Tony, my children and my parents.

Location: Citrus Springs, FL

Favorite Piece of Cooking Equipment: My stove

Favorite Recipes: Chicken Noodle Casserole, White Bean Chili, Macaroni and Cheese Casserole, Sweet Potato Casserole, Baked Vegetable Casserole, Trudie's Broccoli Casserole, Kitty's Sauted Shimp over Fettuccine Alfredo

What else?