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delicious chili

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delicious chili




(Public for All)

Sooo spicy! The avo and sour cream cool off your mouth just enough for the next bite!


  • Cooking spray
  • 1 pound boneless chuck roast, trimmed and cut into 1-inch pieces
  • 3/4 tsp salt
  • 2 TBSP Canola oil
  • 4 cups chopped onion(2onions)
  • 1/4 cup minced jalapeno peppers(2 lrg jalapenos)
  • 10 garlic cloves, minced
  • 1(12oz) bottle beer ( i like to use new castle)
  • 1 TBSP paprika
  • 1 TBSP ground cumin
  • 2 TBSP tomato paste
  • 3 cups beef broth
  • 1(28oz.) can whole peeled tomatoes(drained and chopped)
  • 1/2 cup thinly sliced radish
  • 1 avocado-peeled, pitted, and chopped
  • 6 TBSP small cilantro leaves
  • 6 TBSP sour cream
  • 6 lime wedges


<p>Heat a dutch oven over high heat. Coat pan with cooking spray. Sprinkle beef evenly with 1/4 tsp salt. add beef to pan; saute 5 minutes, turning to brown on all sides. Remove from pan. Add oil to pan; swirl to coat. add onion and jalapeno; saute 8 minutes or until lightly brown; stir occasionally. add garlic; saute 1 minute, stirring constantly. Stir in beer, scraping pan to loosen brown bits; bring to a boil. Cook until liquid almost evaporates (10 minutes), stirring occasionally. Stir in Paprika, cumin, and tomato paste; cook 1 minute- stirring frequently. add broth and tomatoes. Bring to a boil. Reduce heat and let simmer for 1&amp;1/2 hours. stir in remaining salt.</p> <p>Ladle 1 cup of chili into 6 bowls. add radish, avo, sour cream, lime and cilantro on top.</p>

Recipe is courtesy of: Cooking Light magazine






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Jessica Essen


Jessica Essen



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