- 1 cup sour cream
- 1 teaspoon baking soda
- 1 cup sugar
- '1 cup flour
- 4 tablespoons cocoa
- 2 eggs, slightly beaten
- 1 teaspoon vanilla
<p>Prheat oven to 325 degrees F.
Grease cake pan. Square pan works well.</p>
<p>Dissolve baking soda in sour cream.
Combine dry ingredients.
Combine eggs and vanilla.
Add dry ingredients alternately with egg mixture.</p>
<p>Bake for 25 to 30 minutes.</p>
Recipe is courtesy of: Caroline Gran Anderson