Slow Cooked Pull pork
1.In a slow cooker pot stir onions, ketchup, vinegar, brown sugar, tomato paste, paprika, Worcestershire, mustard, salt and pepper. After mixed well, add pork and cover with sauce. 2. Cover slow cooker and cook on low for 8-10 hours. 3. Transfer Pork into bowl and turn the cooker to high. Let sauce thicken. 4. While sauce boils, pull pork apart into sherds. Once shredded return pork back into pot and cover. Lower heat to medium. 5. Serve pull pork on sandwich buns.
Recipe is courtesy of: Mother