We Eatt


Donuts

Recipes >> Snacks >> Donuts

Donuts

Tags

none
 

Security

Public
(Public for All)
 

omg the best

Ingredients

  • Doughnuts
  • 2 cups scalded milk
  • 1/2 cup butter
  • 2/3 cup sugar, divided
  • 1 teaspoon salt
  • 2 tablespoons yeast
  • 4 eggs (beaten)
  • 1/4 teaspoon nutmeg
  • 7 cups sifted flour
  • Glaze
  • 3 cups powdered sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/2 cup cold water

Method


<p>Mix together ingredients for glaze. Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool. Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour. Add rest of flour (dough will be sticky). Knead for 5 minutes then allow to rise for 1-1 1/2 hours. Roll out dough, cut into shapes. Do not re-roll dough, then allow to rise for 30-45 minutes. Heat oil to 365° and fry 1 - 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts. Let them cool on a paper towel - helps get the glaze to stick. Dip in warm glaze.</p>

Recipe is courtesy of: Beth

Media

Photos:

None

Videos:


Comments



Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Log in Sign Up
 

Vicky Dunn

Vic-D

Vicky Dunn

Influences: simple, quick & southern country

Location: Hazard, Ky

Favorite Piece of Cooking Equipment: A Southern woman would never starve as long she has an iron skillet and a can of Crisco.

Favorite Recipes: Peanutbutter Fudge

What else? I didn't have potatoes so I substituted rice I didn't have paprika so I used another spice I didn't have tomato sauce so I used tomato paste A whole can-not a half can-I don't believe in waste. A friend gave me the recipe She said you couldn't beat it There must be something wrong with her I couldn't even eat it!