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Easy Slow Cooker Cocktail Meatballs

Recipes >> Appetizers >> Easy Slow Cooker Cocktail Meatballs

Easy Slow Cooker Cocktail Meatballs
 

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This is my version of a popular recipe for party meatballs. Super easy! Fool your guests into thinking you slaved all day.

Ingredients

  • 1 - 2 lbs. of frozen meatballs (homestyle or plain)
  • 1 12 oz. jar of chili sauce
  • 3/4 cup grape jelly

Method


<p>Add chili sauce and jelly to the slow cooker. Stir to combine. Add enough frozen meatballs to the slow cooker so that the sauce/jelly mixture coats them well. Cook on low for at least six hours. (Or on high for 3 - 4 hours.) If the sauce seems thin, leave the slow cooker lid ajar slightly so some of the liquid can evaporate. You really want the sauce to thicken and the meatballs to caramelize slightly. The longer they cook, the better. Serve straight from the slow cooker or transfer to a chafing dish. Provide toothpicks for spearing the meatballs.</p>

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Amy D'Anthony

Debonna

Amy D'Anthony

Influences: The Southern women in my family; Ina Garten; Paula Deen; Nigella Lawson

Location: Marietta, GA

Favorite Piece of Cooking Equipment: Kitchen Scissors

Favorite Recipes:

What else?