Easy Taco Soup
Easy Taco Soup recipe that can be made super healthy
Ingredients
- 1 ½ pounds ground beef, lean
- 1 large onion, chopped
- 1 28-oz can tomatoes with juice, chopped up (for extra spicy, use Rotel)
- 15 oz. can pinto beans/Ranch Style beans, etc
- 17 oz. can whole kernel corn, with juice
- 8 oz. can tomato sauce
- 1 package taco seasoning mix
- 4 cups water
Method
In a dutch oven or big heavy pan, brown the beef and onion. Drain the fat and add all the remaining ingredients. Simmer for 1 hour. Serve with tortilla chips or Fritos and top with grated cheddar cheese.
I have also tried this adding cilantro and fresh garlic.
To make even healthier, you can use ground turkey, no salt added tomato sauce, and low sodium taco seasoning.
Recipe is courtesy of: Carol Strickland via Betty Kuykendall
Media
Photos:
NoneComments
Love this Recipe?
If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.
Log in Sign UpAmanda Wolgamott
Amanda Wolgamott
Influences: My Mama
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Anything Le Creuset and an Avocado Masher
Favorite Recipes: Chicken Tortilla Soup, Most Requested Guacamole, Award Winning Cherry Pie (Mom's recipe)
What else?