Easy Veggie Pot Pie
Pot Pie minus animal flesh
Ingredients
- 2 frozen pie crusts
- 1 can cream of potato soup
- 1/2 cup milk
- 1 package frozen veggies (i like bird's eye steam fresh)
- black pepper
- sage
Method
Preheat oven to 400
Take pie crusts out of freezer
in a bowl combine cream of potato soup, milk, and veggies (if you use the steam fresh kind, STEAM them first) also add pepper and sage to taste
Pour mixture into one of the pie crusts, and then place the other crust upside down on top, removing it from the pie pan.
cut 3 slits in the crust.
Bake for 40 minutes.
