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Gluten-Free Chocolate Cake with Vegan Frosting

Recipes >> Desserts >> Gluten-Free Chocolate Cake with Vegan Frosting

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This gluten-free, dairy-free chocolate cake (nut-free too) is a family favorite, with a thick, yummy vegan chocolate frosting.

Ingredients

  • ¾ cup coconut flour, sifted
  • ¼ cup dagoba cacao powder
  • 1 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 10 eggs
  • 1 cup grapeseed oil
  • 1 ½ cups agave nectar
  • 1 tablespoon vanilla extract
  • ¼ teaspoon orange zest
  • --
  • 1 cup dagoba chocodrops
  • ½ cup grapeseed oil
  • 2 tablespoons agave nectar
  • 1 tablespoon vanilla extract
  • pinch celtic sea salt

Method


<p>Chocolate Cake</p> <ol> <li><p>In a small bowl combine flour, cacao, salt and baking soda</p></li> <li><p>In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar, vanilla and orange zest</p></li> <li><p>Add dry ingredients into large bowl and continue to blend</p></li> <li><p>Oil (2) 9 inch round cake pans and dust with coconut flour</p></li> <li><p>Pour batter into pans and bake at 325 degrees for 35-40 minutes</p></li> <li><p>Remove from oven, allow to cool completely then remove from pans</p></li> <li><p>Frost and serve</p></li> </ol> <p>Vegan Chocolate Frosting</p> <ol> <li><p>In a small saucepan over very low heat, melt chocodrops and grapeseed oil</p></li> <li><p>Stir in agave, vanilla and salt</p></li> <li><p>Place frosting in freezer for 15 minutes to cool</p></li> <li><p>Remove from freezer and whip frosting with a hand blender until it is thick and fluffy</p></li> <li><p>Frost over cake</p></li> <li><p>Serve!</p></li> </ol>

Recipe is courtesy of: Copyright © Elana's Pantry

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