Delicious finger food!
Heat the oven to 400 degrees.
In a medium-size skillet, saute the canadian bacon over medium-high heat until crisp, for about 3 minutes. Remove to a mixing bowl. Discard the fat from the skillet.
Melt the butter in the same skillet over medium heat. Add the onion and garlic, and saute for 3 minutes. Stir in the spinach and cook just until wilted. Add to the pancetta and allow to cool slightly. Stir in the cheese, bread crumbs and basil. Season with salt and pepper.
Place the mushrooms on a baking sheet. Mound about 2 1/2 tablespoons cheese mixture into the center of each mushroom cap. Bake for 8 minutes. Serve hot.
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Influences: My mother; anything sweet, anything spicy...
Location: Katy, TX
Favorite Piece of Cooking Equipment: Hmmmmmmm- I like them all