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Grilled Chicken n’ Fresh Vegetable Salad (Cracker Barrel)

Recipes >> Salads >> Grilled Chicken n’ Fresh Vegetable Salad (Cracker Barrel)

Grilled Chicken n’ Fresh Vegetable Salad (Cracker Barrel)

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600 calorie chicken tenderloin plate

Ingredients

  • For chicken salad:
  • • Country vinaigrette (recipe follows)
  • • Cucumber and onion salad (recipe follows)
  • • Corn relish (recipe follows)
  • • Deviled eggs (recipe follows)
  • • 1 1/4 lbs. chicken tenderloins, trimmed of any fat
  • • 1 tsp. extra virgin olive oil
  • • Kosher salt, to taste
  • • Freshly cracked black pepper
  • • 12 cups spring mix of lettuces
  • • 2 large vine ripe tomatoes, thickly sliced
  • • 1 pint grape tomatoes

Method


<p>Preparation For chicken salad: Prepare country vinaigrette, cucumber and onion salad, corn relish and deviled eggs. Season chicken tenderloins with kosher salt and black pepper. Spray nonstick skillet with nonstick spray, add olive oil and heat to medium high. Add seasoned chicken and sear until done.</p> <p>When ready to serve, toss lettuce with 1/2 cup of the country vinaigrette. Divide into 4 large salad bowls or plates. Spoon onto each serving: ½ cup cucumber and onion salad on each plate, 1/3 cup corn relish, ½ cup grape tomatoes, 2 thick slices of vine ripe tomatoes and 2 deviled eggs. Top with hot seared chicken, and serve immediately. Enjoy!</p>

Recipe is courtesy of: Cracker Barrel

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