We Eatt


Grilled Pizza

Recipes >> Entrees >> Grilled Pizza

P1010484
 

Security

Public
(Public for All)
 

You can make this recipe as easy or fancy as you like. It's also versatile because each person gets an individual pizza. A great way to avoid turning on the oven on warm summer nights.

Ingredients

  • 1 roll refrigerator pizza crust (rec Pillsbury thin pizza crust)
  • olive oil
  • pizza sauce (rec Muir Glen)
  • pepperoni
  • 1/2 c thinly sliced onions
  • 1/2 c thinly sliced green pepper
  • 1 clove garlic - crushed
  • salt and pepper
  • shredded mozzerella cheese

Method


<p>Preheat grill to medium. Roll out dough and cut into 4 equal pieces. Brush each side with olive oil. Place dough on grill for about 5 minutes on first side (you want to see dark grill marks), flip, and grill about 5 minutes on the opposite side. While dough is cooking, add onions, peppers, garlic, salt and pepper to saute pan coated with oil. Cook until soft. Add sauce, pepperoni, vegetables, and cheese to crusts. Return to grill and close cover for a minute or two to melt cheese.</p>

Recipe is courtesy of: Angie

Media

Photos:

P1010484 P1010486 P1010485

Videos:


Comments



Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Log in Sign Up
 

Angie Secor

asecor

Angie Secor

Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods

Location: Cedar Springs, Michigan

Favorite Piece of Cooking Equipment: large chefs' knife

Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili

What else? I love to get recipes from my friends so that I know they work and taste great!