Grilled Salmon with Peaches
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Public(Public for All)
Healthy and tasty way to enjoy Salmon. Makes 4 Servings
Ingredients
- 1 cup Quinoa -rinsed and drained
- 2 ripe peaches- pitted and cut into thin wedges
- 1/4 cup red Onions finely chopped
- 1 tbsp sherry vinegar
- 1/4 tsp cayenne ground pepper
- 4 Salmon Fillets
- 2 cups sugar snap peas- strings removed
- 1/4 tsp Salt
Method
1.Preheat outside grill on medium
2. Prepare Quinoa as label directs
3. In Medium bowl, combine peaches, onions, mint, vinegar,1/8 teaspoon cayenne and 1/8 teaspoon salt.
4. Season salmon with remaining 1/8 tsp of salt and cayenne. Place on grill skins side down. Cover and cook for 5 minutes. Carefully turn and cook for another 5 minutes or until cooked. Transfer to cool plate. Remove skin.
5. Stir snap peas into quinoa. Cover and cook for 2 more minutes.
6. Distribute peas and quinoa among 4 plates and then add salmon filets. Top with peach mixture.
Recipe is courtesy of: Mother
