Honey Crisp Applesauce
You don't have to use Honey Crisps, but if you can find them, they are so delicious!
Ingredients
- 6 Honey Crisp apples - peeled, cored and cut into wedges
- 1 c water
- 2 T sugar
- 1/4 t cinnamon
- 1 t vanilla
Method
Add apples and water to large saucepan. Bring to boil and reduce to simmer for about 30 minutes, stirring occasionally. Stir in remaining ingredients and mash apples to desired consistency. Serve warm, room temp, or cold. Freezes well!
Recipe is courtesy of: Angie
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Log in Sign UpAngie Secor
Angie Secor
Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods
Location: Cedar Springs, Michigan
Favorite Piece of Cooking Equipment: large chefs' knife
Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili
What else? I love to get recipes from my friends so that I know they work and taste great!