Hot Dod Chili

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It is delicious!!

Ingredients

2 pounds lean ground beef
1 onion, peeled and grated
1 12-ounce can tomato paste
1 16-ounce can tomato sauce
2 cups water
2 tablespoons sugar
2 tablespoons chili powder
1 teaspoon garlic salt
1 teaspoon ground black pepper
2 bay leaves
1 tablespoon white vinegar
A "pinch" of salt

Method

Put it all in a large stock pot (yes the raw beef too, the water helps the beef to break up better if raw).
Combine & mix well, simmer on med-low heat for approx. 2 hours.

You can save for later, eat then or freeze ( let cool, of course before )

Recipe is courtesy of: chick

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Vicky Dunn

Influences: simple, quick & southern country

Location: Hazard, Ky

Favorite Piece of Cooking Equipment: A Southern woman would never starve as long she has an iron skillet and a can of Crisco.

Favorite Recipes: Peanutbutter Fudge

What else? I didn't have potatoes so I substituted rice I didn't have paprika so I used another spice I didn't have tomato sauce so I used tomato paste A whole can-not a half can-I don't believe in waste. A friend gave me the recipe She said you couldn't beat it There must be something wrong with her I couldn't even eat it!

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