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Jalapeno Poppers

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Jalapeno Poppers

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appetizer
 

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John Kahler's poppers!

Ingredients

  • 12 jalapenos, cut in half lengthwise-seeds removed
  • cream cheese
  • 1 package of bacon
  • 1 pound of chicken breast tenders
  • toothpicks

Method


Cut jalapenos in half lengthwise and remove seeds. Cut chicken into thin slices about the same size as jalapeno halves. Fill jalapenos with cream cheese, place chicken on top and wrap with half a slice of bacon. Use toothpick to hold together. Bake in oven at 350 for about an hour or until chicken is no longer pink.

Recipe is courtesy of: John Kahler

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Jen Kahler

jkahler

Jen Kahler

Influences: quick and easy, healthy

Location: Cedar Springs

Favorite Piece of Cooking Equipment: pampered chef chopper, my new pots and pans

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