Kah's Spaghetti Sauce to Can or Freeze

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This spaghetti sauce tastes great. If too sweet cut down on sugar.

Ingredients

8 quarts tomato juice(large cans)
8 (6 oz) cans tomato paste
3 cups sugar
1 bulb or 1 tsp. garlic
3 green peppers,chopped
6 medium onions,chopped
1/2 cup salt
2 cups celery,chopped

Method

I put just half the sugar in and taste sauce and if I want it sweeter put more sugar in.Mix all ingredients in large kettle. Cook 1 1/2 hours til thick. Then put in canning jars (quarts or pints) and seal. Or you can put sauce in plastic containers with lids and freeze. Freezes well up to 3 months. I

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Dianne Bauer

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