When we lived in Japan, we all liked to go out and eat Korean BBQ. This is a stir-fry recipe with much the same taste.
Recipe is courtesy of: Passed down from living in Japan
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Influences: From Meat & Potatoes Farm-Style (Thanks Mom), to Arizona/Sonora Mexican, and Gulf Coast Cajun
Location: Houston is Home Base, but I work and live extensively internationally too.
Favorite Piece of Cooking Equipment: Summer - Outside BBQ (saves on A/C costs) and Winter - Oven (Saves on Heating Costs) Hey I'm an Engineer. I can't help it.
Favorite Recipes: Most Holiday Cooking ... Thank Goodness it's only twice a year. Any grilled quality meat or fish on the BBQ. Baked Potato Soup from Houston's. Goode Company BBQ Sauce (how does he do it?) I can't come close, even with the recipe in hand.