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Lasagna

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Lasagna

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Italian
 

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I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!

Ingredients

  • 1 lb ground beef
  • 3 1/2 cans tomatoes (stewed)
  • 1 can tomato sauce (8oz)
  • 1 pkg spaghetti sauce mix
  • 1 clove garlic, minced
  • 1 pkg mozzarella cheese (6oz)
  • 1/2 cup grated parmesan cheese
  • 1 cup cottage cheese
  • 1 pkg wide lasagna noodles (8oz)

Method


Brown meat slowly. Spoon off excess fat. Add next 4 ingredients. Cover and simmer for 40 minutes. Stir occasionally. Cook noodles according to directions on pkg. Place 1/2 noodles in greased baking dish (9x13); cover with 1/3 sauce. Add 1/2 cheese & 1/2 cottage cheese. Repeat layer ending with sauce & top with parmesan cheese.

Bake at 350 for 30 minutes. Let stand 15 minutes. Cut in squares.

Recipe is courtesy of: Betty Kuykendall

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Amanda Wolgamott

awolgamott

Amanda Wolgamott

Influences: My Mama

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Anything Le Creuset and an Avocado Masher

Favorite Recipes: Chicken Tortilla Soup, Most Requested Guacamole, Award Winning Cherry Pie (Mom's recipe)

What else?

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