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Laura's Supreme

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Laura's Supreme

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Pudding
 

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My family loves this and I make it often when we are getting company and people rave about it. Store in the refrigerator and serve cold.

Ingredients

  • Crust: 1-1/2 cups flour, 3/4 cups margarine, 3/4 cups chopped walnuts.
  • Cut oleo into flour, then stir in nuts and press into bottom of 9"x 13" pan. Bake at 375 degrees for 20 minutes. Let cool.

Method


<p>Mix together 12 oz. cream cheese, 1-1/2 cups powdered sugar and 2 cups cool whipped topping. Spread over crust. Mix 2 (3.4 oz.) packages instant pudding with 3 cups milk, for 3 minutes with electric mixer. Spread over cheese layer. Refrigerate for 1 hour then spread 1 cup cool whipped topping and sprinkle with chopped nuts. Chill well before serving.</p>

Recipe is courtesy of: Chef Debra

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Debra Underwood

DebraK

Debra Underwood

Influences: Tony, my children and my parents.

Location: Citrus Springs, FL

Favorite Piece of Cooking Equipment: My stove

Favorite Recipes: Chicken Noodle Casserole, White Bean Chili, Macaroni and Cheese Casserole, Sweet Potato Casserole, Baked Vegetable Casserole, Trudie's Broccoli Casserole, Kitty's Sauted Shimp over Fettuccine Alfredo

What else?