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Layered salad with roasted chicken and homemade ranch dressing

Recipes >> Salads >> Layered salad with roasted chicken and homemade ranch dressing

Layered salad with roasted chicken and homemade ranch dressing

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salad
 

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Very pretty salad and great for entertaining

Ingredients

  • 3 C baby spinach
  • 2 C shredded cooked chicken
  • 4 hard boiled eggs - quartered
  • 1 red pepper - sliced
  • 1 head iceberg lettuce - chopped
  • 2 carrots - peeled into ribbons
  • 1 C shredded chedder cheese
  • 1/2 C cooked and crumbled bacon
  • Dressing:
  • 1/2 C sour cream
  • 1/2 C mayo
  • juice of 1 lemon
  • 1 clove garlic - crushed
  • salt and pepper to taste

Method


<p>Layer all salad ingredients in order in large clear bowl, reserving cheese and bacon. Mix all dressing ingredients and spread on top of carrot layer. Sprinkle with cheese and bacon. If not serving immediatly, add dressing and cheese and bacon just before serving. Vegetarian - use pre-cooked artichokes instead of chicken and omit bacon.</p>

Recipe is courtesy of: Angie

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Angie Secor

asecor

Angie Secor

Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods

Location: Cedar Springs, Michigan

Favorite Piece of Cooking Equipment: large chefs' knife

Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili

What else? I love to get recipes from my friends so that I know they work and taste great!