Lemon Banana Bundt Cake
Tags
#delicious, #moist, #simple, #mothersdaydessert, #homebaking, #bundtcake, #cake, #banana, #lemon, #dessert, #cleanfreshcuisineSecurity
Public(Public for All)
Lemon Banana Bundt Cake is moist, delicious and proof that an elegant dessert need not be overly complicated! High rising and with just a hint of lemon, this is the perfect finale to Sunday dinner or any dinner party!
Ingredients
- 2 1/2 Cups All Purpose Flour
- 1 2/3 Cups Cane Sugar
- 1 Tsp. Baking Soda
- 1 1/4 Tsp. Baking Powder
- 1 Tsp. Vanilla
- 2 Tbsp. Lemon Juice
- 1/2 Cup Milk
- 2 Eggs
- 1/2 Cup Butter
- 3 Ripe Bananas
- Powdered Sugar for the Top
Method
<p>Heat oven to 350 degrees. Grease and flour a 10 inch bundt pan.</p> <p>In a medium bowl, mash bananas.</p> <p>In a large mixing bowl, combine flour, baking powder, baking soda and cane sugar.</p> <p>Beat in butter.</p> <p>Add eggs and vanilla and beat well, about 2 minutes.</p> <p>Add milk to lemon juice and stir. Add to batter and beat well.</p> <p>Stir in bananas.</p> <p>Pour into prepared pan.</p> <p>Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean.</p> <p>Let cool in pan for 10 minutes. With a thin sharp knife, carefully loosen edges. Invert pan onto serving plate and let cool completely.</p> <p>Dust with powered sugar.</p>
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