Lemon Banana Bundt Cake
Tags
#cleanfreshcuisine, #dessert, #lemon, #banana, #cake, #bundtcake, #homebaking, #mothersdaydessert, #simple, #moist, #deliciousSecurity
Public(Public for All)
Lemon Banana Bundt Cake is moist, delicious and proof that an elegant dessert need not be overly complicated! High rising and with just a hint of lemon, this is the perfect finale to Sunday dinner or any dinner party!
Ingredients
- 2 1/2 Cups All Purpose Flour
- 1 2/3 Cups Cane Sugar
- 1 Tsp. Baking Soda
- 1 1/4 Tsp. Baking Powder
- 1 Tsp. Vanilla
- 2 Tbsp. Lemon Juice
- 1/2 Cup Milk
- 2 Eggs
- 1/2 Cup Butter
- 3 Ripe Bananas
- Powdered Sugar for the Top
Method
Heat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
In a medium bowl, mash bananas.
In a large mixing bowl, combine flour, baking powder, baking soda and cane sugar.
Beat in butter.
Add eggs and vanilla and beat well, about 2 minutes.
Add milk to lemon juice and stir. Add to batter and beat well.
Stir in bananas.
Pour into prepared pan.
Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean.
Let cool in pan for 10 minutes. With a thin sharp knife, carefully loosen edges. Invert pan onto serving plate and let cool completely.
Dust with powered sugar.
Media
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