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Lime Pound Cake

Recipes >> Desserts >> Lime Pound Cake

Lime Pound Cake is a moist, delicious and not overly sweet dessert idea! http://www.cleanfreshcuisine.com/?p=4255

Ingredients

  • 2 Cups All Purpose Flour
  • 1/2 Tsp. Baking Powder
  • 1/4 Tsp. Baking Soda
  • 2 Limes
  • 1/2 Cup Powdered Sugar (divided)
  • 3/4 Cup Butter
  • 1 1/4 Cups Sugar
  • 4 Eggs
  • 1 Tsp. Vanilla
  • 1/2 Cup Plain Greek Yogurt

Method


<p>Heat oven to 325 degrees.  Grease and flour 10″ bundt pan.</p> <p>In a medium bowl, combine the flour, baking powder and baking soda.</p> <p>Grate one tablespoon of the lime peel and squeeze limes (yield should be 1/4 cup lime juice).</p> <p>In a large bowl, beat butter with sugar until well blended at low speed.  Beat until light at high speed, about 3-4 minutes.  Add eggs, one at a time, beating well after each.  Beat in lime peel and vanilla.</p> <p>At low speed, alternately beat in flour and Greek yogurt.</p> <p>Spoon batter into prepared pan and bake about 30 to 35 minutes or until toothpick inserted near center comes out clean.</p> <p>With a knife, loosen cake from sides of pan.  Cool in pan on rack for 10 minutes.  Remove cake from pan by quickly inverting pan on serving plate.</p> <p>Prepare lime glaze:  Mix the 1/4 cup of lime juice with 1/4 cup powdered sugar; whisk together and brush over top of warm cake.</p> <p>Sift an additional 1/4 cup of powdered sugar over top of cake. 16 Servings</p>

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