Low Fat biscuits
This is a low fat biscuit that can also double as naan bread depending on how you shape it. Made with yogurt you can even make a type of scone with different favor used... add blueberries or raisins.
Ingredients
- 2 cups all purpose flour
- 1 cup plain yogurt (or flavors if you choose)
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Method
Preheat oven to 425.
Combine 1 cup flour, the yogurt and sugar, blend until smooth.
Combine remaining ingredients into bowl.
Flour surface, pat into 1" thick sheet (smaller if making naan), cut biscuits.
Bake 10 – 20 minutes, until golden.
Media
Photos:
NoneVideos:
Comments
Love this Recipe?
If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.
Log in Sign UpMore Like This
Anthony Clark
Anthony Clark
Influences: Need to eat
Location: Gabriola
Favorite Piece of Cooking Equipment: Knife
Favorite Recipes:
What else?