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Macaroni and Cheese

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Macaroni and Cheese
 

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Real Home Made Taste! Favorite of my family for years...

Ingredients

  • 1 1/2 cups elbow macaroni
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 cup minced onion (optional)
  • 2 cups shredded sharp cheese

Method


Oven 350 degrees

Cook macaroni in boiling, salted water till tender;
drain.

Melt butter; blend in flour. Add milk. Cook and stir
till thick. Add salt, pepper, onion, and cheese; stir
till cheese is melted.

Mix sauce with macaroni. Turn into a 1 1/2 quart casserole.
Bake at 350 degrees about 45 mins. or till bubbly and browned..
Makes 6 to 8 large servings.

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Jane Linton

jlinton

Jane Linton

Influences: Family

Location: Eatonton, Georgia

Favorite Piece of Cooking Equipment: My Whisk

Favorite Recipes:

What else? My Cooking Roots are strictly Southern Cooking, and I love to entertain and prepare Gourmet "comforting" meals for guests..... And remember............. never trust a skinny cook.. (my quote)............. Thank you to our Hosts, Jesse and Amanda for the We Eatt site...........Jane