Mango jerk chicken

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Caribbean style glazed chicken with diced mangoes

Ingredients

Chicken breast, sherry wine, fresh mango, peppercorns, serrano or habanero pepper, nutmeg, cinnamon, allspice, salt, shallot, garlic, olive oil

Method

Dice mango Smash peppercorns Slice pepper into small slices 1/8 inch thick Marinade chicken in diced mango, wine, pepper and spices for at least two hours Place chicken in hot pan with olive oil. Brown both sides Remove chicken from pan and butterfly Replace chicken in pan, inside down Pour marinade mixture over chicken Toss in pan until chicken is brown on underside (about 3 minutes) and marinade ingredients form a glaze Serve

Recipe is courtesy of: Made it up

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Swim2TheMoon

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