Marks Artichoke Dip
Tags
noneSecurity
Public(Public for All)
A great dip for everyday enjoyment
Ingredients
- 2 cans artichoke hearts
- 1/2 cup mayo
- 2 1/2 cups grated parmesan cheese
- dash of lemon juice
- 1/2 tspn garlic powder
- 10-12 splashes of green tabasco
Method
preheat oven to 400
drain artichoke hearts and rinse
add all ingredients in a medium mixing bowl
mix on medium speed until all combined.
Place mixture in a oven safe pyrex dish and
bake uncovered 25-30 mins or until slightly brown on top
eat with crackers
