Mexican version of classic chili
Chop onion and peppers and put into pot. Saute with a little bit of the chicken broth until softened. Brown ground turkey add 1 packet of taco seasoning to meat. Add the remaining chicken broth, tomato sauce, tomatoes, corn, beans and turkey to pot. Stir in the second package of taco seasoning. Bring to boil and then simmer for about an hour.
Serve topped with sour cream and shredded cheese if desired
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Log in Sign UpJen Kahler
Influences: quick and easy, healthy
Location: Cedar Springs
Favorite Piece of Cooking Equipment: pampered chef chopper, my new pots and pans
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