Milan Vrekic's chevapi
The Frugal Gourmet of our Ancestors :)
Ingredients
- Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
- 1 lb ground lamb
- 1 lb ground veal
- 1 lb ground pork
- 1 large yellow onion, peeled and grated
- 3 cloves garlic -- peeled and crushed
- 3 tbsp hot Hungarian paprika, or
- sweet paprika and a little cayenne
- 2 tbsp freshly ground black pepper
- Salt to taste
- Pinch of freshly grated nutmeg
- Olive oil for basting
Method
Mix all the ingredients, except the oil, thoroughly and roll the mixture into
little “cigars†about 1 inch by 3 inches. Rub lightly with olive oil and grill
or broil until done. These are great on the barbecue.
Serve with yoghurt sauce (recipe follows).
