We Eatt


Mini S'mores Hand Pies

Recipes >> Desserts >> Mini S'mores Hand Pies

4df2aace-4f76-4632-818d-b125023d96f8

Tags

dessert, smores
 

Security

Public
(Public for All)
 

These mini pies take s’more flavors – crunchy graham crackers, melty chocolate, gooey marshmallows – and put them into a handheld pocket.

Ingredients

  • Crust
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
  • 1/4 cup sugar
  • 3 tablespoons butter, melted
  • Filling
  • 1/2 cup marshmallow creme
  • 2 tablespoons cream cheese, softened (1 oz)
  • 2 tablespoons sugar
  • 1/2 cup chocolate chips

Method


<p>Step 1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper.</p> <p>Step 2 Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.</p> <p>Step 3 Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.</p> <p>Step 4 Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.</p>

Recipe is courtesy of: http://www.pillsbury.com/recipes/mini-smores-hand-pies/c29caebc-542d-4fd0-9781-8d654b05b44c/

Media

Photos:

4df2aace-4f76-4632-818d-b125023d96f8

Videos:


Comments



Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Log in Sign Up
 

boylefamily

boylefamily

Influences:

Location:

Favorite Piece of Cooking Equipment:

Favorite Recipes:

What else?