Monkey Bread

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Good fall dessert!

Ingredients

4 cans (10 biscuits ea.) buttermilk biscuits
1 1/2 sticks butter (or margarine)
3 c. brown sugar
4 tbl. cinnamon

Method

Combine brown sugar and cinnamon - divide in half. Melt one stick butter in small pan over low heat. Tear biscuits into a few pieces and roll into balls. Dip balls in melted butter and into cinnamon / brown sugar mixture. Put in ungreased bundt pan. Melt 2nd (1/2 stick) butter over low heat with second half of cinnamon / brown sugar mixture. Pour evenly and immediately over bundt pan. Bake30 mins. in 350 oven.

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