Pacific Rim Marinated Tri-Tip
Tags
noneSecurity
Public(Public for All)
Tri-Tip perfect blend of Santa Maria, and the Pacific
Ingredients
- 1 1/2 - 2 lbs. beef tri-tip
- 4 green onions, sliced
- 1 cup soy sauce
- 3 Tbsp. sesame oil
- 1 Tbsp. each sugar and chopped fresh ginger
- 4 cloves garlic, crushed
- 1 tsp. toasted sesame seeds
Method
Trim excess fat from meat. Combine remaining ingredients excluding sesame seeds. Place meat and marinade in covered glass dish or plastic bag. Refrigerate 6-8 hours or overnight. Remove meat from marinade. Grill over medium coals, turning occasionally, about 30-35 minutes for rare or to desired doneness. Remove from grill; tent with foil for 10 minutes. Cut cross-grain into thin slices. Place on a serving platter; sprinkle with sesame seeds.
Recipe is courtesy of: Oregon Beef Council
