Parmesan-Dijon Chicken

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Not to Dijon-y, super moist chicken

Ingredients

4 Chicken Breasts - appx 1 pound total
1/4 cup butter, room temperature
3/4 cup Italian bread crumbs
1/4 cup Parmesan cheese, grated
2 Tablespoons Dijon mustard

Method

Trim and rinse chicken. On one plate, mix the butter and Dijon mustard On another plate, mix bread crumbs and Parmesan Dip each chicken breast into the butter/dijon mix, than the bread crumbs/parmesan mix to coat them. Bake at 375 for 25 minutes

The best part? Yummy and only approximately 275 calories per serving.

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Audrey Barker

Influences: Vegetarian (occasionally), Anything without high frutose corn syrup, Mediterranean Foods and really flavored foods, Anything baking

Location: Grandville, Michigan

Favorite Piece of Cooking Equipment: My timer - I'm easily distracted

Favorite Recipes: Vegetarian chick'n tacos, Sweet breads, Greek Salad minus olives, My Mom's lasagna and pies, My mother-in-laws twice baked potatoes and pulled pork, and any recipe my kids will make with me (ie. cookies and cake).

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