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Pasta with Tomato Pesto, Feta and Chicken

Recipes >> Entrees >> Pasta with Tomato Pesto, Feta and Chicken

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Boldly flavored tomato pesto adds delicious depth to this pretty salad with an easy shortcut--frozen cooked chicken.

Ingredients

  • 1/2 cup uncooked orzo or rosamarina (rice-shaped pasta)
  • 1 cup frozen diced cooked chicken breast, thawed
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons purchased sun-dried tomato pesto
  • 1/8 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 medium tomatoes

Method


<p>Step 1 Cook orzo as directed on package; drain. Rinse with cold water to cool; drain well.</p> <p>Step 2 Meanwhile, in large bowl, mix chicken, cheese, basil, pesto and salt; stir gently to mix. Add cooked orzo to chicken mixture; toss gently to coat. Sprinkle with lemon juice.</p> <p>Step 3 To make tomato cups, cut off stem end of tomato and scoop out pulp; discard. Spoon salad mixture into tomato cups. If desired, serve on lettuce-lined plates.</p>

Recipe is courtesy of: http://www.pillsbury.com/recipes/pasta-with-tomato-pesto-feta-and-chicken-cooking-for-two/eb66fbbe-4787-4690-855b-1c8d40ef8dc5/

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