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Peanut Butter and Jelly Pie

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Peanut Butter and Jelly Pie

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Kids favorite dessert. You can replace the preserves with banana slices if you're the peanut butter banana type.

Ingredients

  • 1 Chocolate crumb pie crust
  • 1 8oz package of cream cheese
  • 1/2 C powdered sugar
  • 1/3 C peanut butter
  • 1/2 C preserves
  • 2 cups-ish of Cool-Whip

Method


<p>Mix cream cheese, peanut butter and sugar together with mixer until well mixed. Spread into the pie crust.</p> <p>Next layer the preserves on top of the peanut butter layer. Last, top that with the cool-whip.</p> <p>Refrigerate for 4 hours or overnight.</p>

Recipe is courtesy of: Taste of Home

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Audrey Barker

audreylbarker

Audrey Barker

Influences: Vegetarian (occasionally), Anything without high frutose corn syrup, Mediterranean Foods and really flavored foods, Anything baking

Location: Grandville, Michigan

Favorite Piece of Cooking Equipment: My timer - I'm easily distracted

Favorite Recipes: Vegetarian chick'n tacos, Sweet breads, Greek Salad minus olives, My Mom's lasagna and pies, My mother-in-laws twice baked potatoes and pulled pork, and any recipe my kids will make with me (ie. cookies and cake).

What else?