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Peanut Butter and Jelly Pie

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Peanut Butter and Jelly Pie

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Kids favorite dessert. You can replace the preserves with banana slices if you're the peanut butter banana type.

Ingredients

  • 1 Chocolate crumb pie crust
  • 1 8oz package of cream cheese
  • 1/2 C powdered sugar
  • 1/3 C peanut butter
  • 1/2 C preserves
  • 2 cups-ish of Cool-Whip

Method


Mix cream cheese, peanut butter and sugar together with mixer until well mixed. Spread into the pie crust.

Next layer the preserves on top of the peanut butter layer. Last, top that with the cool-whip.

Refrigerate for 4 hours or overnight.

Recipe is courtesy of: Taste of Home

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Audrey Barker

audreylbarker

Audrey Barker

Influences: Vegetarian (occasionally), Anything without high frutose corn syrup, Mediterranean Foods and really flavored foods, Anything baking

Location: Grandville, Michigan

Favorite Piece of Cooking Equipment: My timer - I'm easily distracted

Favorite Recipes: Vegetarian chick'n tacos, Sweet breads, Greek Salad minus olives, My Mom's lasagna and pies, My mother-in-laws twice baked potatoes and pulled pork, and any recipe my kids will make with me (ie. cookies and cake).

What else?

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