Kids favorite dessert. You can replace the preserves with banana slices if you're the peanut butter banana type.
Mix cream cheese, peanut butter and sugar together with mixer until well mixed. Spread into the pie crust.
Next layer the preserves on top of the peanut butter layer. Last, top that with the cool-whip.
Refrigerate for 4 hours or overnight.
Recipe is courtesy of: Taste of Home
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Influences: Vegetarian (occasionally), Anything without high frutose corn syrup, Mediterranean Foods and really flavored foods, Anything baking
Location: Grandville, Michigan
Favorite Piece of Cooking Equipment: My timer - I'm easily distracted
Favorite Recipes: Vegetarian chick'n tacos, Sweet breads, Greek Salad minus olives, My Mom's lasagna and pies, My mother-in-laws twice baked potatoes and pulled pork, and any recipe my kids will make with me (ie. cookies and cake).