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Peanut Butter Pie

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Peanut Butter Pie




(Public for All)

ur gonna luv


  • 1 Oreo pie shell
  • 1 1/4 cups smooth peant butter
  • 1 8.oz cream cheese softened
  • 1 1/2 cups powdered sugar
  • 3/4 granulated sugar
  • 1 8.oz tub cool whip


<p>Beat softened cream cheese with both sugars till smooth then beat in the peanut butter till smooth. Fold in the tub of cool whip until blended. Spoon into the Oreo pie shell. Chill in fridge for 2 to 3 hours. Remove and enjoy. Be sure to return any left over pie to the fridge.</p>






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Vicky Dunn


Vicky Dunn

Influences: simple, quick & southern country

Location: Hazard, Ky

Favorite Piece of Cooking Equipment: A Southern woman would never starve as long she has an iron skillet and a can of Crisco.

Favorite Recipes: Peanutbutter Fudge

What else? I didn't have potatoes so I substituted rice I didn't have paprika so I used another spice I didn't have tomato sauce so I used tomato paste A whole can-not a half can-I don't believe in waste. A friend gave me the recipe She said you couldn't beat it There must be something wrong with her I couldn't even eat it!