Pecan Pie

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Hand's down best pecan pie

Ingredients

1 cup Karo Light Corn Syrup (at the grocery store its in the pancake syrup section)
3 eggs
1 cup sugar
2 tbsp butter, melted
1 tsp vanilla extract
1 1/2 cups pecans
1 unbaked pie crust

Method

Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans. Pour into pie crust. Bake on center rack of oven for 55 to 60 minutes. Cool for 2 hours. Pie is done when center reaches 200F. Tap center surface of pie lightly it shoudl spring back when done.

Recipe is courtesy of: Karo

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Amanda Wolgamott

Influences: My Mama

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Anything Le Creuset and an Avocado Masher

Favorite Recipes: Chicken Tortilla Soup, Most Requested Guacamole, Award Winning Cherry Pie (Mom's recipe)

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