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Perfect Deviled Eggs with Fresh Chives

Recipes >> Sides >> Perfect Deviled Eggs with Fresh Chives

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Perfect Deviled Eggs with Fresh Chives is a simple, delicious side dish for all of your summer picnics and cookouts!

Ingredients

  • 12 Large Eggs
  • 1/2 Cup Fresh Chives
  • 3/4 Cup Mayonnaise
  • 2 Tablespoons Brown Mustard
  • 1/2 Teaspoon Black Pepper

Method


<p>Place the eggs in a medium sized saucepan.  Cover with hot water.  Bring to a rolling boil over medium high heat.  Remove from heat and cover.  Let stand for 20 minutes.</p> <p>While eggs are standing, wash and finely chop the chives.    Place in a medium sized bowl.</p> <p>After 20 minutes, remove the eggs from hot water with a slotted spoon and place in a large bowl.  Cover with ice water and let stand for about 5 minutes.  At this point the eggs will be cooled.  Give several taps on the counter top all over and peel.  Shell should come off easily.</p> <p>Cut eggs in half lengthwise with a sharp knife.</p> <p>Remove yolks and add to the bowl with the chives.</p> <p>With a fork, finely mash the eggs yolks and mix with the chives.</p> <p>Add the mayo, brown mustard and pepper; mix well.</p> <p>Arrange egg halves on a serving platter.</p> <p>Place one teaspoon of the yolk mixture in each half.</p> <p>Refrigerate before serving.  Keep cold.  Will keep in refrigerator up to four days.</p> <p>24 Deviled Eggs</p>

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cleanfreshcuisine

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