Delicious praline candy made in minutes!!
1. In a sauce pan, heat butter, cream, and sugar to 240 F.
2. Take off heat and let cool 15 -30 seconds.
3. Stir in pecans, bourbon, and vanilla.
4. Stir vigorously for 30-60 seconds until mixture starts to look creamy.
5. Spoon onto parchment paper and let stand until hardens.
Recipe is courtesy of: All mine- enjoy!!
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Nicole Powell
Influences: My mother; anything sweet, anything spicy...
Location: Katy, TX
Favorite Piece of Cooking Equipment: Hmmmmmmm- I like them all
Favorite Recipes:
What else?