Pulled Pork Bar-B-Q

Recipes >> BBQ >> Pulled Pork Bar-B-Q

Security

Public
(Public for All)

This is a good sweet Bar-B-Q and not the kind that is real vinegarie.

Ingredients

4 lb. pork sirlion
1 lg. bottle ketchup
1 lg. bottle Bar-B-Q sauce
2 c. onion, chopped
1/4 c. light brown sugar
4 T. apple cider vinegar
4 T. Worcestershire sauce
1 c. water

Method

Cook pork in slow cooker over night or 8 hrs, on low. Pull the pork apart, into small pieces. Mix the remaining ingredients together and mix into the shredded pork. Continue cooking on low for at least 2 hours. Put on hamburger buns and top with cole slaw or relish or nothing but the top bun. Enjoy.

Media

Photos:

None

Comments

Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Debra Underwood

Influences: Tony, my children and my parents.

Location: Citrus Springs, FL

Favorite Piece of Cooking Equipment: My stove

Favorite Recipes: Chicken Noodle Casserole, White Bean Chili, Macaroni and Cheese Casserole, Sweet Potato Casserole, Baked Vegetable Casserole, Trudie's Broccoli Casserole, Kitty's Sauted Shimp over Fettuccine Alfredo

What else?

View Recipes

We Eatt