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Pumpkin Bars

Recipes >> Desserts >> Pumpkin Bars

Pumpkin Bars

Tags

Pumpkin, Spice, Bar, Dessert, Square, Easy, Quick, Mix
 

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A very easy, moist cheat...if it comes out of your oven it's homemade!

Ingredients

  • 1 package 2 layer spice cake mix
  • 1/2 cup butter or margarine
  • 3 eggs
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 tsp grated orange peel
  • 1/2 cup chopped pecans (optional)

Method


Preheat oven to 350 deg. F. Grease 9 x 13 inch pan.

Set aside 2/3 cup dry cake mix. In a large bowl stir together the rest of the cake mix, butter and 1 egg; mix well.

Pat into greased 9 x 13 pan. Bake at 350 deg. for 15 minutes. Set aside.

Mix together the rest of the cake mix, pumpkin, sugar, 2 eggs, peel and dash salt. Beat at medium speed on mixer for 1 to 2 minutes.

Pour over partially baked layer. Sprinkle nuts on top. Bake at 350 deg. until set, 15 to 20 minutes.

Cool, cut into bars, refrigerate.

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Louise Norbury

lnorbury

Louise Norbury

Influences: Retro Comfort Food, Asian, Indian

Location: 100 Mile House, BC

Favorite Piece of Cooking Equipment: KitchenAid Mixer

Favorite Recipes: Yorkshire Pudding, Five Bean Five Alarm, Key Lime Chicken, Mango Cheesecake, Asian Summer Steak Salad, Mango Chicken Salad, Jam Pudding, Rhubarb Crisp, Apple Pan Dowdy,

What else? Don't expect low cal, low carb , low fat, low sodium or low anything. I'd rather eat a smaller serving of "full whatever" than sacrifice taste. I love old fashioned from scratch recipes but I like modern techniques and tricks too.

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