We Eatt


Pumpkin Bread with Cream Cheese Pumpkin Spread

Recipes >> Breads >> Pumpkin Bread with Cream Cheese Pumpkin Spread

P1010108
 

Security

Public
(Public for All)
 

I don't bake, which is why I used the Jiffy mix. If I can get this to turn out well, anyone can. The spread is an extra boost of pumpkin.

Ingredients

  • 1/4 c Butter-Flavored Crisco
  • 3/4 c sugar
  • 2 eggs
  • 1 t vanilla
  • 1 t cinnamon
  • 1 t nutmeg
  • 1 c pumpkin
  • 2 c Jiffy baking mix
  • 1/3 c chopped walnuts, if desired
  • Spread:
  • 4 oz low fat cream cheese - softened
  • 1/2 c pumpkin
  • 1/4 c dark brown sugar
  • 1/2 t vanilla
  • 1/2 t nutmeg
  • 1/2 t cinnamon

Method


<p>Preheat oven to 350. Grease loaf pan. Cream sugar, Crisco, eggs, spices, and vanilla. Add pumpkin, Jiffy and nuts and mix well. Transfer to pan. Bake for 50 minutes.</p> <p>For spread - add cream cheese, pumpkin, brown sugar, spices and vanilla to medium mixing bowl. Blend with hand mixer until smooth.</p>

Recipe is courtesy of: Angie

Media

Photos:

P1010108

Videos:


Comments



Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Log in Sign Up
 

Angie Secor

asecor

Angie Secor

Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods

Location: Cedar Springs, Michigan

Favorite Piece of Cooking Equipment: large chefs' knife

Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili

What else? I love to get recipes from my friends so that I know they work and taste great!