I love all the bright colors and the light and fresh feeling you get when eating raw. Today I made some applesauce on the fly, and it turned out so good that I think this recipe might become my staple summer snack.
- 1 large Fuji apple, peeled
- 1 kiwi, peeled
- 1/2 lemon
<p>Cut up the apples and kiwi into big pieces and put them in a food processor or blender. Slice a lemon in half and squeeze the juice from one of the halves on top of the fruit. Blend or process on high until you have a smooth texture. Serve at room temperature or chilled.</p>
<p>Tip 1: Use organic produce if possible. Tip 2: I used a Fuji apple, but you can use any juicy apple that you like. Tip 3: You can store this applesauce in the refrigerator in a container with a lid for 1-2 days.</p>
Recipe is courtesy of: http://www.laurelonhealthfood.com/