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Rizogalo-Greek Rice Pudding

Recipes >> Desserts >> Rizogalo-Greek Rice Pudding

Rizogalo, Greek rice pudding, is a creamy, delicious dessert that is not over sweet with just a hint of vanilla and cinnamon!

Ingredients

  • 8 Cups Milk (you may use low fat milk, if  you like, it does not affect the taste.  I used 2%)
  • 2 Cups Water
  • 1 Cup Long Grain Rice (not instant)
  • 1/2 Cup Butter
  • 4 Eggs
  • 3/4 Cup Sugar
  • 1 Tbsp. Vanilla
  • 2 Tbsp. Cinnamon

Method


<p>In a 4 quart sauce pan, bring the water to a boil over medium high heat.  Add rice.  Stir and cook for 4 to 5 minutes until the water has evaporated.</p> <p>Lower heat to low and stir in milk, butter and sugar.  Cover and cook over low heat for 1 to 1-1/4 hours, stirring occasionally.</p> <p>Whip eggs with a fork or whisk. Stir two to three tablespoons of the hot rice mixture into the eggs (so that the eggs do not curdle).</p> <p>Pour the egg mixture slowly into the rice, stirring constantly.  Add vanilla.  Stir for 2 to 3 minutes and remove from heat</p> <p>Pour into dessert dishes and sprinkle with cinnamon. Refrigerate when cooled. This recipe makes 10 to 12 one cup servings.</p>

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