Easy gourmet recipe that can be thrown together any busy night of the week and make you feel like it's the weekend already!
Preheat oven to 400 F. Combine olive oil, lemon juice, rosemary, salt, pepper and garlic cloves in a medium bowl. Whisk to combine. Add the shrimp to the bowl and toss to coat. Cover and refrigerate 10 minutes. Arrange shrimp on a baking sheet. Roast for 5-6 minutes or until the shrimp are heated through and rosemary has become very fragrant.
Recipe is courtesy of: Mine
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Log in Sign UpNikki Pingrey
Influences: Family, Friends, Lobster Gram
Location: Chicago
Favorite Piece of Cooking Equipment: My Indoor Grill <3
Favorite Recipes: Campaign & Butter Poached Lobster King Crab Cake Stuffed Lobster Beer Steamed Maine Lobster
What else?