Saffron Muhallabiya
Saffron Muhallabiya Dessert
Ingredients
- 8 to 10 Pieces Marie Biscuits
- 3 to 4 Drops Foster Clark's Yellow Food Color
- 1 Teaspoon Rose Water
- 0.5 Teaspoon Saffron
- 1 Packet Foster Clark's Muhallabiya
- 1.5 Cup Milk
Method
- Prepare four glasses or serving bowls
- Crush the biscuits into small pieces and transfer them into the serving glasses or bowls.
- To prepare the Saffron Mixture, mix the Rose Water, Yellow Food Colour and Saffron in a small cup and leave aside until the Saffron settles.
- Add the Muhallabiya to a quarter cup of Milk in a small bowl and stir until dissolved. Leave aside.
- Boil the remaining Milk in a casserole and pour over the Muhallabiya Mixture. Return the contents into the casserole and keep stirring until the mixture boils.
- Pour half the Muhallabiya mixture into the serving glasses or bowls.
- Add the Saffron Mixture to the rest of the Muhallabiya Mixture and divide equally amongst the serving glasses/ bowls.
- Chill the Muhallabiya dessert and serve cold.
Tips • To vary the recipe we suggest that you add a few drops of Foster Clark's Banana or Pineapple Essence to the Yellow Food Colour, or alternatively replace with Strawberry Essence and Red Food Colour. • You can replace the Marie Biscuits with plain Digestives. • This recipe also works well with Canned Fruit Cocktail instead of the Biscuits.
Recipe is courtesy of: http://www.fosterclark.com
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