We Eatt


Saffron Muhallabiya

Recipes >> Desserts >> Saffron Muhallabiya

Saffron_pudding
 

Security

Public
(Public for All)
 

Saffron Muhallabiya Dessert

Ingredients

  • 8 to 10 Pieces Marie Biscuits
  • 3 to 4 Drops Foster Clark's Yellow Food Color
  • 1 Teaspoon Rose Water
  • 0.5 Teaspoon Saffron
  • 1 Packet Foster Clark's Muhallabiya
  • 1.5 Cup Milk

Method


<ol> <li>Prepare four glasses or serving bowls</li> <li>Crush the biscuits into small pieces and transfer them into the serving glasses or bowls.</li> <li>To prepare the Saffron Mixture, mix the Rose Water, Yellow Food Colour and Saffron in a small cup and leave aside until the Saffron settles.</li> <li>Add the Muhallabiya to a quarter cup of Milk in a small bowl and stir until dissolved. Leave aside.</li> <li>Boil the remaining Milk in a casserole and pour over the Muhallabiya Mixture. Return the contents into the casserole and keep stirring until the mixture boils.</li> <li>Pour half the Muhallabiya mixture into the serving glasses or bowls.</li> <li>Add the Saffron Mixture to the rest of the Muhallabiya Mixture and divide equally amongst the serving glasses/ bowls.</li> <li>Chill the Muhallabiya dessert and serve cold.</li> </ol> <p>Tips • To vary the recipe we suggest that you add a few drops of Foster Clark's Banana or Pineapple Essence to the Yellow Food Colour, or alternatively replace with Strawberry Essence and Red Food Colour. • You can replace the Marie Biscuits with plain Digestives. • This recipe also works well with Canned Fruit Cocktail instead of the Biscuits.</p>

Recipe is courtesy of: http://www.fosterclark.com

Media

Photos:

Saffron_pudding

Videos:


Comments



Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Log in Sign Up
 

Foster Clark

fosterclark

Foster Clark

Influences:

Location: Malta

Favorite Piece of Cooking Equipment:

Favorite Recipes: Desserts!

What else?