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Salade Cuite

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Salade Cuite

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Ingredients

  • 8 peppers (4 green and 4 red)
  • 6 cloves of garlic
  • 1 small can of tomato sauce
  • 1 28 ounce can of diced tomatoes
  • 1 small can tomato paste

Method


Carefully broil the peppers Turn them often, and do not burn yourself.
Once they become slightly blackened take them out. Put the peppers into a bowl, cover with plastic wrap. Peel the peppers skins off the pepper. Throw away excess water.

Cut pepers small. cook them in a pan with olive oil/garlic add all the tomato products salt and pepper + 1 teaspoon of sugar pinch cayenne pepper (if you like it spicy)

Cook on low for 2 hours+/-

Recipe is courtesy of: dod

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Stephanie Vanlochem

Stephanie Vanlochem

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