Salmon Fritters with sweet potato
Recipes >> Appetizers >> Salmon Fritters with sweet potato
Salmon Fritters are simply delicious; patties made with sweet potato are healthy alternatives to fritters made with flour. While baking is healthier, the end product when fried is more striking in color and tastier. Absolutely mouthwatering!
Ingredients
- 1 ½ lbs sweet potatoes, chopped
- 1 medium onion, diced
- 1 Sweet pepper, diced
- ¼ cup celery, diced
- 1 can (198g) pink salmon
- 3/4 cup whole kernel corn
- 2 teaspoon fish seasoning
- 1 teaspoon salt
- 1 egg beaten
- 1 cup bread crumbs
Method
Boil the sweet potato until tender, drain and mash
To sweet potato add sweet pepper, salmon, corn egg and Seasonings, Mix well
Form 20 small patties and coat with breadcrumbs.
Pan fry for 2 minutes on each side until golden brown
Serve fritters with Mango sauce or any piquant sauce of your choice
Recipe is courtesy of: This is my variattion of a recipe found in local newspaper
Media
Photos:
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