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Sausage Egg Casserole

Recipes >> One Dish Meals >> Sausage Egg Casserole

Sausage Egg Casserole
 

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Great for a group at breakfast or brunch

Ingredients

  • 7 slices of bread, white or whole wheat, trimmed
  • 1 lb. sausage - cooked, drained and crumbled
  • 8 oz. grated cheddar cheese, sharp or mild
  • 6 - 10 eggs
  • 2 c. milk
  • 1 t. dry mustard
  • 1 t. salt
  • 1/2 t. pepper
  • dash or 2 of worchestershire sauce

Method


<p>Spray bottom of 9 x 13 baking dish with Pam. Place trimmed bread in dish, cover with sausage, then grated cheese. Mix eggs, milk, mustard, salt, pepper, and worchestershire until well blended. Pour over bread, sausage and cheese, cover and refrigerate overnight. Cover with foil and bake in 350 degree oven 45 minutes to 1 hour (should be set in middle.)</p>

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Bonnie Kirkpatrick

bkirkpatrick

Bonnie Kirkpatrick

Influences: health, husband, Mother, friends

Location: Sugar Land, Texas

Favorite Piece of Cooking Equipment: iron skillet

Favorite Recipes: Apricot fried pies, Coconut macaroons

What else?