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Shepherds' Pie

Recipes >> Entrees >> Shepherds' Pie



(Public for All)

Sounds old and boring, but is updated and actually really good.


  • 1 pkg ground sirloin or turkey
  • 1 med onion - diced
  • 2 large carrots - diced
  • 2 cloves fresh garlic - crushed
  • 2 T butter
  • few Tbsp olive oil
  • 2 T flour
  • 8 oz beef broth/stock
  • salt and pepper to taste
  • few handfuls frozen peas
  • 4 cups mashed potatoes (either your homemade recipe, from the box, or the pre-made package in the dairy case)
  • 1 egg


<p>Preheat oven to 400 degrees. Brown meat with onions, carrots, garlic, salt and pepper in very large skillet. Move to side of pan or remove. To same pan, add oil and butter. When butter is melted, whisk in flour. Keep whisking and cook for a few minutes. Add broth and keep whisking until sauce becomes thicker. Add meat mixture back and combine. Add peas. Simmer for a few more minutes and mixture is quite thick. Tranfer to baking dish. Add egg to mashed potatoes and spread on top of meat mixture. Bake at 400 for about 15 minutes.</p>

Recipe is courtesy of: Angie






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Angie Secor


Angie Secor

Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods

Location: Cedar Springs, Michigan

Favorite Piece of Cooking Equipment: large chefs' knife

Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili

What else? I love to get recipes from my friends so that I know they work and taste great!